Today I opened the knife drawer and discovered a $5 bag of organic cheese inside. Then I remembered that the day before I pulled out a knife to open the bag of cheese and apparently decided to put the cheese away instead of the knife.
Does anyone know how long cheese can stay out before going bad? I mean, $5 is a lot for muenster!
I'm off to see if the knife ended up in the cheese drawer....
Friday, May 30, 2008
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